Just last week, I found myself in a Wowowee taping (yes, isa akong Bigaten!!! Hahaha! 'D) with my groupmates Lily and Yoyo (that's their assigned code, haha 'P), to monitor the implementation of a Christmas-related segment buy. No biggie as I have done the noontime show rounds before, I thought.
Friday, December 21, 2007
WOWOWEE!!! ;D / DECEMBER 11,2007
Just last week, I found myself in a Wowowee taping (yes, isa akong Bigaten!!! Hahaha! 'D) with my groupmates Lily and Yoyo (that's their assigned code, haha 'P), to monitor the implementation of a Christmas-related segment buy. No biggie as I have done the noontime show rounds before, I thought.
Tuesday, December 18, 2007
DELICIOUS DISH-COVERIES / PART 3!!! =)
Nay! (As in "Nope!", OK? Not as in "Naykupo!", haha. =))
After parking at Creekside (that's the building where Sango is!), I stepped off the car and asked the parking attendant, "Manong, saan dito yung Kamikaze?", having remembered reading an article about cheap but delicious Japanese Ramen. "Yun pong Japanese noodles sa tabi ng grocery," I explained further. Manong Parking Attendant smiled, and pointed down the street between Makati Cinema Square and Creekside, "Mam, duon po. Lakad po kayo ng konti. Doon po ang Yamazaki," not trying too hard to stifle a giggle.
YAMAZAKI RAMEN HOUSE & GROCERY! Haha! Oooops. =)
Sya, sya! We walked further down the road to find an almost dilapidated facade--one I wouldn't even think of entering had I not read from somewhere that the food was halfway decent. =) Yamazaki is right across the side entrance of Plaza Fair.
Now, if Sango had a well-lit, Japanese anime theme, walking into Yamazaki will make you feel like you stepped off the streets of Manila into some sidestreet (read: eskinita, haha) carinderia in Japan! The place was sparsely lit. Except for a few pieces of vertical paper with Japanese handwriting tacked onto corkboards (I'm thinking it is probably their version of the "TODAY'S ESPECIAL" signs that one would see in the local carinderias, haha), the walls were dirty white and bare. The place looked slightly run-down. Not dirty. Just not spruced up. =)
Still, I thought this is another one of those authentic places. Japanese folks sat on tables while Japanese moms lined up at the counter of the mini-grocery right next to the eatery. EATERY. Yes, that's the appropriate term for Yamazaki. EATERY. Not restaurant. Haha. =)
The authenticity of the place (and our own ignorance, haha) shone through as soon as the waitress handed us the menu. Uh....uh......uh.....Wala akong naintindihan! HAHAHAHAHA!!!!! 'D Although there were recognizable English fonts next to the Japanese text, none of the dishes were familiar to me. Usually, descriptions of the dish are provided beside the foreign-sounding names. Apparently not so in Yamazaki. I had visions of the Japanese head cook, looking like Mr. Miyagi, going to me in his English-with-Japanese-accent, "You want authentic?! You have to know the names!" HAHAHAHA! 'D
Hubby Sweet and I asked each other back and forth, "What are you having?"..."I don't know. What are you having?"...."I don't know, you?"...."Uh...I don't know". Momentary silence before the exchange begins all over again. HAHAHAHAHAHAHAHA!!! 'D The waitress finally took pity on us (or she probably realized she would be standing there forever unless she helped us out, haha). Handing us another menu with pictures, she warmly suggested, "Mam, tumingin na lang po kayo sa pictures." HAHAHAHAHAHAHAHA!!!! 'D
Thing is, they only had the rice meals rendered in pics. None of it appealed to us at that time because we knew we were heading home to House Better for dinner with Mother and Father. We only wanted a light merienda. Still, it did not escape my attention that they provided pretty good value at the place. I mean for P130, one can already get a decent bento box complete with appetizer, viand and rice! I made a mental note to visit the place again--probably for lunch or dinner takeout! =D
After surveying the menu with pics and finding nothing that we wanted to eat at that point in time, I went back to surveying the original menu that the waitress handed to us.
Almost panicking, haha, I finally found the one thing we went there for. "Miss," I went to the waitress, "Bigyan mo na lang kami ng...uh...Yamazaki Ramen Special." HAHA! 'D Done! Hahaha. She looked relieved and smiled. "Good for two na yun, Mam. Share na lang kayo," she advised before scurrying away. Haha! 'D
While waiting for the ramen to arrive, Hubby Sweet had time to survey the grocery and found that they actually carried frozen shishamo (this fish that seems to have only fish roes for internal organs, haha) that he would always order in Zaifu. (Mental note to drop by the grocery one of these days to get some. =))
Soon enough, the big bowl of Ramen arrived. The soup was warm and light-tasting. The noodles were plentiful with the typical flavor and "spongy" (for lack of a better term) bite of authentic Japanese ramen. The pork cutlets were not tipid either. All in all, a GREAT, GREAT deal for only P180! 'D No more reviews. See for yourself.
SOUP +
RAMEN +
PORK =
YUM!!! ^_^
And since it was good for two, DOUBLE YUM!!! ^_^ ^_^
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TIP! Yamazaki does not have parking up front. It would be best to park either in the Creekside parking area (P40) or at Makati Cinema. =) Also, bring cash. From the looks of it, I don't think they take credit cards. Haha. Then again, I could be wrong. Haha! =D
Thursday, December 13, 2007
DELICIOUS DISH-COVERIES: PART 2! =)
Sango is not your typical Japanese restaurant. 'Am not sure if they actually have tempura, teriyaki, sushi and sashimi. If they did, it's not the highlight of the menu. I've previously heard of the restaurant from my photographer friend Nikolodeon (that's his assigned code, and I do hope he does not kill me the next time I see him, haha), and he has, on occasion, asked his trusty assistant Divine to serve Sango during shoots. I once went for the Chili Fries (which is to die for!). On the basis of that single Chili Fries experience, I thought visiting Sango to try the full line-up is a trip worth taking with the Hubby. A Japanese Burger Joint. Now, how weird is that?! The idea alone made me smile, and intrigued me enough to resolve to visit! =)
First, everyone else in the place--other than us--was Japanese! Japanese moms with their Japanese sons. Japanese dads with their Japanese daughters. Japanese men with their.. uh OK...Filipina girlfriends. =) Oh, and yes, even the Filipino crew seem to be fluent in Japanese, conversing easily and continuously with their patrons in a language that I do not understand. Haha. I took all these as a good sign, thinking one cannot go wrong with a Japanese restaurant that actually has mostly Japanese customers. =)
Second, Japanese anime comic books, magazines and books lined the bookshelves that stood on one side of the restaurant. I suppose customers were free to read them, considering that the kids were running to and fro with comic books in tow. In addition, Japanese anime cartoon was playing on the LCD screen mounted on the opposite wall. Various origami figures also lined the counters and the kitchen windows. Apparently, the servers give these out to the kids. I, for example, found rather charming seeing a little girl who looks like a Japanese doll receive an origami flower from one of the waitresses--especially when she smiled back in delight until her eyes were no more than slits. =) Rumor has it that when the Japanese owner is there, he gives out origami rings (which he makes himself) to first-time visitors. I suppose it releases the inner kid in everybody as they wolf down their sandwiches while wearing "Voltes V" rings. Haha! =) Sayang, he wasn't there when we went. =(
Last, despite the packed place and the very active kids, you don't sense any of the chaos that you would otherwise walk into if you visited Jollibee or McDonalds. First, although some of the kids were running around, none of them were screaming. It also seemed as if they all had lightweight feet. =) I suppose it also helps that the place was generally well-lit and that there's sufficient space between tables and booths so you don't feel like you're eating elbow-to-elbow with the rest of the metropolis. It's soooooooo Japanese to still be able to provide a sense of zen amidst a bustle of activities. It's an art I have yet to master. I really wish such can be bottled up so I can just buy it off the shelf and take it to the office with me. Haha. =)
Wednesday, December 12, 2007
DELICIOUS DISH-COVERIES! =)
Work did me in. Not having enough time these days to actually go and buy veggies (much less have time to cook them), the Hubby and I have resorted to eating out more and more. Fortunately for the hubby, he has his weekly wakeboarding and his 3x-a-week gym time to keep him fit. I, on the other hand, barely have time to comb my hair these days. WAAAAAAAAAAAAAHHHHHHHHHH!!!! In addition to eating out, we have been rushing several TVCs and shoots. People in the industry would know what pre-prod and shoots mean. FOOD!!!!!!!!!!!!! An endless parade of food!!!!!!!!! Waaaaaaaaaaaahhhhhhhhhhh!!!!!!!!!!!!!!
KKK! - A Food Revolution @ The Mall of Asia
In one rare Saturday that did not find Hubby Sweet on his way to Lago de Oro, we found ourselves trooping to The Mall of Asia, each with our own agendas. He wanted to go and check out the X-In-The-City event at the parking lot (which put together tournaments for several "extreme sports"--wall climbing, kite-skateboarding, wakeboarding, etc., etc.--in one place). I was on a mission to find a gift for ultra-precocious GB's 2nd birthday and another one for ultra-adorable Ray*-B's third. We got to the MOA in time for a late lunch, resolving to eat someplace we would never find in any of the Makati, the Fort and Ortigas malls and eating places that we usually go to.
The gulaman and sago came first in a syrupy green and red color combo served on a bed of crushed ice. Christmas in a glass! YES! =) As soon as I took my first sip--with the sago and gulaman siphoning up the straw before bursting in my mouth--I was glad I did not take the usual Coke Light route. Slightly pricey @ P75 for the bottomless option (I mean considering it's just sago and gulaman =)), but I suppose I have rationalized enough in my mind that it is the only drink worthy of the full KKK experience. Haha. =)
The sinigang na lechon was served not too long after. I found it intriguing, and almost instantly happily dug into the palayok to transfer single-serve portions of the lechon meat (surprisingly, the lechon balat was still reasonably crunchy! =)) with generous servings of kangkong leaves, talong, and kamatis swimming in the delightfully-sour tamarind broth into our individual bowls. Heaven. I don't know if it was because it was a late lunch, but it was heaven. Heaven in a bowl. Haha. The smokiness of the lechon meat blended wonderfully with the sour soup. One bite into the crunchy balat while sipping the soup had the Hubby Sweet and I scrambling for the last piece of skin! Haha. 'P
We were way done with the sinigang na lechon when we realized the inasnang plapla has not yet been served. Nabitin tuloy ang Hubby! After repeated follow-ups and repeated apologies from the waiters and the kitchen staff, the dish finally arrived. Hubby Sweet and I sat in silence as we looked at the gigantic fish, not exactly sure how we were going to deal with it. It was caked in a thick white crust (which we later found out was coarse salt) with a side-serving of bagoong. The server explained, apologizing again, that it takes time for the heat to permeate through the salt crust to eventually cook the fish. "OK...", I thought, "How do we eat it?" Haha! She seem to have read my mind and proceeded to de-crust the fish. We dug into the bagoong side-dip and discovered a treasure of tomatoes and onions inside. Digging further down, we also discovered slivers of kamias! Yum! ^_^ I have never had kamias as part of the dip before, but I am now a convert. =)
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Friday, December 7, 2007
I'M A FAN!!! / DECEMBER 5,2007
I've been belatedly fascinated with You Tube. 'Am especially thrilled that its use apparent goes far beyond me scouring for past episodes of Marimar that I missed because of the late nights at work. Haha! I came across this and found myself crying like a fool in our dimly-lit sala. Haha. Now I've always rooted for the underdog. I especially love it when they win! This is Paul Potts on Britain's Got Talent. Yes. I am now officially a fan. =D
P.S. - Now why do I get the feeling you'd be crying too after you see this? =)
Wednesday, November 14, 2007
COME RAIN, COME SHINE, CAM SUR! / A MUCH DELAYED PART 2! =)
The cablepark opens at 8:30 a.m. If you're a beginner, it would be best for you to pick yourself up and take advantage of the "slow-time" as the serious (also read as experienced wakeboarders) only begin to line-up at around 10:00 a.m. They take their sweet time, because unlike Lago de Oro where wakeboarding hours are limited to 9:00 a.m.-4:30 p.m. with a 1-1/2 hour lunch break in between, the CWC cablepark is open until 10:00 p.m. That gives them a solid 12 hours to do their thing! =)
I suppose the generally more leisurely pace can also be partially explained by the fact that a lot of the CWC guests are foreigners who stay in the complex for about 1-3 months. It's winter in Europe, they say, so they're staying put at the CWC until winter is over. Haha! =) Hubby Sweet marvelled at the idea of being able to afford to take 3 months off from work to live in a foreign country. Then again, heck, one 500ml bottle of Coke Light at the Vatican once set me back 7 euros (back then, that was equivalent to P475!). One bottle of soda in their country can buy them four full meals at the CWC! Hmmmmnnnn....maybe that's why they really like it here. =) (And, yes, since the entire complex is amazingly Wi-Fi enabled, some of them actually work and/or access their e-mails right there on the dock! Word of caution though. It might be a bit risky to do so because occasionally, waves of water either from the speeding wakeboarders or the splashing beginners do reach the dock. =))
Unlike in Lago, the CWC folks (cable operators and guests alike) are more willing to help beginners. You can laugh yourself silly soon after every unsuccessful try, and have folks readily give you tips on what adjustments you should make as you make your way back to the line. If you're lucky, you can actually get free wakeboarding lessons from Reuben Buchanan (former world #2!) who decided to stay at the CWC as the cablepark manager soon after visiting it when it first opened. In addition, a beginner who repeatedly plops down head-first into the water, would also appreciate the CWC lagoon much better than that in Lago. If you ever dive into the Lago waters, close your mouth and spew out whatever water you may have in your mouth as soon as you come up for air! It will not get rid of the really awful, foul taste, but it will at least ensure that none of the germs will be swimming in your tummy. Haha! Unlike the Lago de Oro lagoon (which used to be a fishpond), however, the CWC lagoon was built specifically for the cablepark and was designed to give you the sensation of tumbling on a sandy beach, except that the water is fresh. =) I still wouldn't advise that you swallow it, but I suppose, it just makes diving head first into the water much more enjoyable. Haha. =)
Amateur hour (haha) ends at 10:00 a.m. While beginners are welcome to continue trying their luck at getting to actually stand on a wakeboard in half-a-day (on the average, they say it usually takes 1-2 days), I decided it was time to just lounge around on the dock and take in the action. It was almost noon when I decided to hang up my vest and helmet. Time for lunch. Time to step aside and give way to the experts!
Beyond wakeboarding, however, there are other things to do at the CWC. Actually, the major difference between the CWC and Lago de Oro--beyond the obvious difference in the facilities--is the endless energy that seems to flow through the entire complex. People actually come in droves (but since the entire complex is huge, you don't actually feel like you're in a sea of humanity). During our stay, several shoots were going on. On our first day, a "wakeboarding exhibition" was staged over lunch by Reuben and several of the European wakeboarders as 10-busloads worth of people lined the lagoon shore. It was quite amusing, actually, to have all these world-class wakeboarders flip and fly and whatever-else-you-call-the-things-they-do, only to have them land in front of the crowd and shout (along with the crowd, of course), "COME SOUTH, CAMSUR! WOW-WOW-WEEEEEEEE!!!" HAHAHA!!! 'p
Thursday, October 25, 2007
COME SOUTH, CAM SUR! / OCTOBER 12-14,2007
Soon after, Hubby Sweet called out to me. The food had arrived.